Corn Taco Shells (49%): Maize Flour, Palm Oil, Water, Salt, Spicy Tomato Salsa (44%): Tomato, Tomato Puree, Onion, Green Pepper, Red Pepper, Sugar, Spirit Vinegar, Jalapeño Chilli, Modified Maize Starch, Rapeseed Oil, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Coriander, Cumin, Coriander Leaf, Black Pepper, Flavouring, Taco Seasoning (7%): Chilli Powder, Salt, Cumin, Onion Powder, Potato Starch, Garlic Powder, Cayenne Pepper, Paprika, Black Pepper, Oregano
- Store in a cool, dry place.
- Taco shells and seasoning - Once opened re-seal and store in a cool, dry place
- and consume within 3 days.
- Salsa - Once opened re-seal, refrigerate and consume within 3 days.
N/A as ovenbaked
Temperature:Fan 160°C, Gas 4, 180°C
To prepare Tacos you require:
1 Tesco Tacos Kit
500g minced beef
1 tbsp oil.
Additional garnish (optional)
¼ iceberg lettuce, shredded;
2 large tomatoes, chopped;
100g Cheddar cheese, grated.
Heat the oil and fry the mince until well browned and drain off any excess
liquid. Add the sachet of seasoning, cook for a few seconds, then add 200ml
water. Bring to the boil and simmer for 35 minutes or until the mince is tender
Remove the tacos shells from the packaging. Place on a baking tray standing on
their open sides and heat for 2-3 minutes in an oven preheated to 180°C/Fan 160°
C/Gas Mark 4.
Divide the filling between the 12 warmed shells and serve filled (as desired)
with the salsa, lettuce, tomatoes and cheese.
Eat with your fingers and enjoy!
Tesco Stores Ltd.,
Cheshunt EN8 9SL,