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Tesco Tricolore Fusilli Pasta Twists 500G

Tesco Tricolore Fusilli Pasta Twists 500G
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Our Price:  £1.17
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Brand:  Tesco


A serving 75g contains

  • Energy

    1145kJ
    270kcal
    , 14%of your GDA
  • Fat

    1.1g, 2%of your GDA
  • Saturates

    0.2g, 1%of your GDA
  • Sugars

    1.8g, 2%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1526kJ/360kcal

Description

Dried tricolore fusilli pasta made from durum wheat semolina, spinach and tomato powders.

Information

Ingredients:

Durum Wheat Semolina (98%), Tomato Powder (1%), Spinach Powder (1%)

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Store in a cool, dry place. Once opened, reseal using tab provided.

Produced in:

Italy

Hob:

Time:10-12 mins

Instructions:*Allow approximately 75g per person.
*Add the pasta to a large pan of boiling, slightly salted water, stir and
return to the boil.
*Cook for 10-12 minutes drain well and serve immediately.

*Not suitable for microwave cooking.

Cooking Precautions:

All appliances vary these are guidelines only.

Recipes:

Tricolore Fusilli with chunky sausage, tomatoes & fennel
Cooking Time: 30 minutes

Ingredients

300g of Tesco Fusilli pasta
3 tsps fennel seeds
1 red chilli
2 tbsps olive oil
6 Italian sausages or any thick chunky sausage
1 tbsps dried oregano
200ml red wine
1x400g can of chopped tomatoes
3 tbsps of Parmesan cheese, finely grated
Handful of flat leaf parsley, chopped
Sea salt and freshly ground pepper

Method

1.Crush the fennel seeds and finely dice the chilli, and then place to one side.
2.In a large saucepan, heat the olive oil over a medium heat. Squeeze the meat
out of the sausage skins and place it in the pan.
3.Using a wooden spoon break up the meat so that it resembles a course mince.
Add the fennels seeds and chilli and cook for 5-10 minutes or until the meat
turns golden brown in colour.
4. Meanwhile cook the pasta according to the pack instructions.
5. Once the meat has changed colour, stir in the oregano and red wine and allow
it to reduce by half.
6. Add the can of chopped tomatoes and allow to simmer for 5-10 minutes.
7. When the pasta has cooked, drain and gently combine with the sausage meat
and sauce.
8. Add the parsley and 2/3 of the grated Parmesan and stir.
9. Serve immediately and season with sea salt, freshly ground black pepper and
the remaining Parmesan.

* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!

Serving Suggestions:

4

Drained Weight:

na

Net Contents:

500g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values As sold 100g contains Each serving (75g) contains
Energy 1526kJ (360kcal) 1145kJ (270kcal)
Protein 12.5g 9.4g
Carbohydrate 73.0g 54.8g
Sugars 2.4g 1.8g
Fat 1.4g 1.1g
Saturates 0.3g 0.2g
Fibre 2.6g 2.0g
Salt 0.1g 0.1g

Other Nutrition Info:

75g of uncooked fusilli weighs approximately 170g when cooked.

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