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Brand: Tiger Tiger
Microwaveable. The ideal accompaniment to any Indian meal.
Cooking Instructions 1. Pour sufficient oil into the cooking pan to submerge the poppadum. Heat the oil to smoking point. 2. Gently lower a poppadum into the hot oil. Ensure that the poppadum is covered in the oil by pressing it down with a long handle cooking utensil for 3-4 seconds. 3. Carefully lift the poppadum out of the oil with a long handle cooking utensil. 4. Place the poppadum on to a kitchen roll or serviette suitable for draining excess oil. Drain until dry and crisp. Serve whilst still warm.
Produced for: Tiger Tiger (UK), Bull Close Road, Nottingham, NG7 2UT, England.
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