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Yutaka Sushi Rice 500G

Yutaka Sushi Rice 500G
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Our Price:  £2.95
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Brand:  Yutaka


Short Grain Rice.

Pack Size: 500g

  • Premium Grade

Information

Ingredients:

Rice

Storage:

  • Store in a cool, dry place.

Country of Origin:

Italy

Origin Free Text:

Product of Italy

Preparation and Usage:

How to cook sushi rice (Serves 2):
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

How to make seasoned sushi rice:
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.

Name and Address:

Tazaki Foods Ltd.,
4 Delta Park,
Millmarsh Lane,
Enfield,
EN3 7QJ,
U.K.

Return To:

Tazaki Foods Ltd.,
4 Delta Park,
Millmarsh Lane,
Enfield,
EN3 7QJ,
U.K.
www.yutaka.co

Net Contents:

500 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values per 100 g
Energy 1504 kJ/
- 354 kcal
Fat 0.4 g
of which saturates 0.1 g
Carbohydrate 80.4 g
of which sugars 0.2 g
Protein 6.7 g
Salt <0.1 g

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